for the peanut sauce:
(we guestimated most of this, like all good lazy cooks do)
1/2 cup creamy peanut butter - i used organic and unsalted
about 1 teaspoon red pepper flakes
about 1 tablespoon blue agave
juice from one lime
2 cloves garlic
heat everything listed above on low in a sauce pan. the peanut butter will clump and harden, once that happens begin adding water in small increments until you reach desired consistency.
for the rest:
brown jasmine rice, cooked - make as much or as little as you need
chop the tofu into small chunks and cook in a frying pan. it will sort of look like cooked scrambled eggs when it's done.
in a bowl place a bed of raw spinach, add some hot rice on top, then some tofu, and top it all with the warm peanut sauce.
mix it all together and viola! warm-bellied-vegan you are.